甜不辣
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Japanese cuisine — This article is part of the series … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… … Wikipedia
Cuisine de Taïwan — Traduction à relire Taiwanese cuisine → … Wikipédia en Français
Tempura — Plato de tempura. El tempura o tenpura (天ぷら o 天麩羅 天婦羅, tenpura … Wikipedia Español
